When it comes to crafting high-quality exterior doors, the type of oak you choose can make a significant difference. In this blog post, we’ll delve into the differences between green oak and seasoned oak and explain why we prefer seasoned European oak for our exterior doors.
Understanding Green Oak
Green oak refers to oak wood that has been freshly cut and has not yet been dried. Here are some key characteristics of green oak:
High Moisture Content: Green oak contains a high percentage of moisture, often exceeding 30%. This makes it heavy and prone to movement as it dries.
Workability: Green oak is softer and easier to work with compared to seasoned oak. Carving and shaping can be done with relative ease.
Warping and Shrinkage: As green oak dries over time, it is likely to warp, shrink, and develop cracks. This instability can be problematic for exterior applications.
The Benefits of Seasoned Oak
Seasoned oak, on the other hand, has undergone a drying process to reduce its moisture content to a stable level. Here are the advantages of using seasoned oak:
Stability: Seasoned oak has a much lower moisture content, typically around 10-12%. This makes it more stable and less prone to warping, shrinking, or cracking.
Durability: The drying process enhances the wood’s natural durability, making it more resistant to decay and insect damage.
Strength: Seasoned oak is denser and stronger, providing better structural integrity for exterior doors.
Aesthetic Appeal: The rich, golden-brown hues of seasoned oak add a timeless and elegant look to exterior doors.
Why Seasoned European Oak?
European oak is renowned for its superior quality and characteristics, making it an ideal choice for exterior doors. Here’s why we specifically use seasoned European oak:
Fine Grain and Texture: European oak has a fine grain and uniform texture, which enhances its visual appeal and makes it easier to achieve a smooth finish.
Consistent Quality:The growing conditions in Europe, combined with sustainable forestry practices, ensure that European oak is of consistent high quality.
Environmental Considerations: Using European oak from well-managed forests ensures that the wood is sourced sustainably, minimising the environmental impact.
Conclusion
In summary, while green oak may have its advantages for certain applications, seasoned European oak stands out as the superior choice for exterior doors. Its stability, durability, strength, and aesthetic appeal make it the perfect material to withstand the elements and enhance the beauty of your home.
Choosing seasoned European oak for our exterior doors reflects our commitment to quality and craftsmanship. By selecting this premium material, we ensure that your doors are not only visually stunning but also built to last.